Contracting Out the Last-Mile of Service Delivery: Subsidized Food Distribution in Indonesia

The Future of Last - Mile Delivery

The Last Food Mile: Conference Summary

A 2014 report by the Economic Research Service of the USDA revealed that 31% or 133 billion pounds – of the available food supply at the retail and consumer levels went uneaten by Americans in 2010. Such a vast amount of waste is particularly difficult to accept given that roughly one in six Americans experience food insecurity, and that inadequate nutrition is leading to a serious increase in ...

Quality of Service for the Last Mile

As broadband access to the Internet is expected to become widely available to customers over the last-mile, the need for providing Quality of Service (QoS) classifications over lastmile links is keenly felt. This report deals with a broad set of last-mile technologies from the perspective of their respective abilities to support QoS. A brief overview of the QoS characteristics, standards define...

Last Mile Distribution in Humanitarian Relief

Last mile distribution is the final stage of a humanitarian relief chain; it refers to delivery of relief supplies from local distribution centers (LDCs) to beneficiaries affected by disasters. In this study, we consider a vehicle-based last mile distribution system, in which an LDC stores and distributes emergency relief supplies to a number of demand locations. The main decisions are allocati...

Transshipment Networks for Last-Mile Delivery in Congested Urban Areas1

This paper introduces the concept of transshipment networks, a collection of strategically located transshipment platforms, for efficient and flexible last-mile delivery in congested urban areas. By implementing transshipment platforms, logistics operators can select the locations, light-freight vehicle types and operating schedules that best fit specific distribution strategies, and, simultane...